Nutrition center menus for Oct. 29 - Nov. 4

BROSELEY

• Tuesday — Meatloaf, mashed potatoes, pinto beans, roll, cake;

• Wednesday — BBQ chicken, cheesy potatoes, baked beans, roll, cake;

• Thursday — Chicken spaghetti, green beans, garden salad, garlic bread sticks;

• Friday — Catfish, french fries, okra, cole slaw, hushpuppies, cheesecake;

• Monday, Nov. 4 — Chicken tenders, mashed potatoes, seasoned corn, roll, dessert.

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NORTHSIDE

• Tuesday — Chopped steak/mushroom gravy, mashed potatoes, seasoned broccoli, pear crisp;

• Wednesday — Chicken/noodles w/peas, beets, mixed fruit;

• Thursday — Beef/bean burrito, seasoned black beans, corn salad, orange.

• Friday — Fish, slaw, veg. dessert;

• Monday, Nov. 4 — Sweet/sour chicken w/rice, Asian veg., veg. spring roll, apple crisp.

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QULIN

• Tuesday — Tacos, black beans/corn, fiesta rice, tropical fruit, or BBQ ribs, oven fried potatoes;

• Wednesday — Chicken/dressing, sweet potatoes, baked cabbage, peach crisp, or beef/gravy, mashed potatoes;

• Thursday — Oven fried chicken, mashed potatoes, veg. medley, applesauce w/cinn., or beef liver/onion.

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PUXICO

• Tuesday — Chicken Alfredo, Italian veg., seasoned corn, WG breadstick, tropical fruit;

• Wednesday — Chopped steak w/mushrooms, onions, mashed potatoes, seasoned broccoli, roll, pear crisp;

• Thursday — Chicken/dumplings, peas/carrots, beets, WG bread, mixed fruit;

• Friday — Cheese/hamburger, baked beans, potato salad, spiced peaches.

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MALDEN

• Tuesday — Meatballs/egg noodles, Calif. veg., Lima beans, bread, baked pineapple;

• Wednesday — Blackened chicken, beans, garden salad, bread, cinn. applesauce;

• Thursday — Pork roast, sweet potato, Brussels sprouts, roll, berry crisp;

• Friday — Baked fish, pinto beans, oven fried okra, bread, blushing pears.