Nutrition center menus for April 9-15

NORTHSIDE NUTRITION CENTER

• Tuesday — Riblet sandwich/bun, seasoned wedges, Calif. blend veg., pineapple slaw, orange;

• Wednesday — Chicken parmesan, Italian blend veg., salad, garlic bread, fresh pears;

• Thursday — Meatloaf, mashed potatoes/gravy, carrots, apple crisp;

• Friday — Fish, slaw, potatoes, veg., dessert;

• Monday, April 15 — Honey mustard chicken, brown rice, peas, Mandarin oranges.

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BROSELEY SENIOR CENTER

• Tuesday — Hog jowl, fried potatoes, cooked cabbage, cornbread, dessert;

• Wednesday — Fried chicken, mashed potatoes, green beans, dinner roll, dessert;

• Thursday — Sliced ham, sweet potatoes, baby carrots, dinner roll, dessert;

• Friday — Catfish, french fries, white beans, cole slaw, hushpuppies;

• Monday, April 15 — Chicken/dumplings, cornbread dressing, broccoli casserole, dinner roll, dessert.

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QULIN SENIOR CENTER

• Tuesday — Chicken salad, pork/beans, pea salad, grapes, or cook’s choice;

• Wednesday — Chicken parmesan, spaghetti w/marinara sauce, Italian blend veg., garden salad, HG garlic bread, pears, or wings (hot or mild), mashed potatoes;

• Thursday — Chef salad, corn O’Brien, WG crackers, orange, or cook’s choice;

• Friday — Baked fish sand., seasoned wedges, green beans, fruit salad, or catfish w/hushpuppies, oven fried potatoes, baked beans, cole slaw, dessert;

• Monday, April 15 — Honey mustard chicken, wild rice, glazed carrots, peas, Mandarin oranges, or chicken/dumplings, sides.

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PUXICO O.A.K.S. NUTRITION CENTER

• Tuesday — Cheeseburger or hamburger on bun, seasoned wedges, zucchini/tomato, cinnamon applesauce;

• Wednesday — Pork loin, baked potato, Brussels sprouts, hot roll, peach crisp;

• Thursday — Chef salad w/ham, egg, veggies, cheese and lettuce, sweet/sour beets, crackers, pears;

• Friday — Fish, corn, garden salad, WG bread, grapes;

• Monday, April 15 — Sloppy Joe on bun, oven fried potatoes/onions, green beans, peaches.

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VAN BUREN SENIOR CENTER

• Tuesday — Meatloaf or chicken livers, mashed potatoes, green beans, hot roll or biscuit, apple crisp;

• Wednesday — Fried or sweet/sour chicken, mashed potatoes, green beans, hot roll, spiced peaches;

• Thursday — Ham/beans or Sloppy Joe, cooked cabbage, tomatoes/zucchini, cornbread;

• Friday — Fried or baked fish or chicken salad, potatoes, beets, hushpuppies, Jell-O w/bananas or ice cream;

• Monday, April 15 — Sub sand. w/ham, turkey, roast beef, lettuce, tomato or chicken livers, pea salad, sweet/sour beets, Mandarin oranges.

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MALDEN NUTRITION CENTER

• Tuesday — Sweet/sour chicken, brown rice, Asian veg. blend, cauliflower, bread, baked pineapple;

• Wednesday — Meatloaf, scalloped potatoes, green beans, hot roll, bread, apple crisp;

• Thursday — Ham/beans, spinach, tomato/zucchini, cornbread, blushing pears;

• Friday — Sloppy Joe, wedges, broccoli slaw, bread, Jell-O w/bananas

• Monday, April 15 — Southwest chicken salad, sweet/sour beets, crackers, citrus salad.