June 14-20
Wednesday: Baked rigatoni with beef, mixed greens, corn, whole grain garlic bread, mixed fruit.
Thursday: Ham slice, au gratin potatoes, green beans, whole grain roll, spiced apples.
Friday: Chicken salad, whole grain bread, pea salad, carrots, pineapples with coconut.
Monday: Taco salad (seasoned beef, lettuce, tomatoes, cheese, chips, salsa) seasoned brown rice, corn and black beans, tropical fruit.
Tuesday: Ham and beans, seasoned spinach, beets, corn bread, apple crisp.