April 15, 2021

Poplar Bluff’s newest restaurant will make its debut Monday morning when Taco John’s opens its new location at 2780 Tucker Road. Taco John’s will open at 10 a.m. on Monday and then will begin serving breakfast at 7 a.m. the next morning. The restaurant will be open Monday through Thursday from 7 a.m. to 10 p.m., Friday from 7 a.m. to 11 p.m., Saturday from 8 a.m. to 11 p.m. and Sunday from 8 a.m. to 10 p.m...

Poplar Bluff’s newest restaurant will make its debut Monday morning when Taco John’s opens its new location at 2780 Tucker Road.

Taco John’s will open at 10 a.m. on Monday and then will begin serving breakfast at 7 a.m. the next morning. The restaurant will be open Monday through Thursday from 7 a.m. to 10 p.m., Friday from 7 a.m. to 11 p.m., Saturday from 8 a.m. to 11 p.m. and Sunday from 8 a.m. to 10 p.m.

“We are thrilled to introduce Taco John’s to the Poplar Bluff community,” said Taco John’s owner Sonny Pratt. “Our first Taco John’s restaurant in Sikeston has been successful, so now I’m thrilled to bring the brand west and give the people of Poplar Bluff a Taco John’s to call their own. We are also excited to be part of the new, thriving Cripple Creek development area here in Poplar Bluff.

“We look forward to growing with this up-and-coming area of the city. We’ve hired an exceptional team to join us in serving the area, and now we can’t wait to open our doors and celebrate with everyone.”

With its fusion of distinctive flavors and south-of-the-border spices, the Taco John’s menu offers several signature items, including Meat & Potato Burritos, Stuffed Grilled Tacos and Potato Olés. Taco John’s features signature specials like Taco Tuesday and discounted breakfast burritos on Wake Up Wednesday.

To celebrate Monday’s opening, the first 100 guests that visit the new Taco John’s restaurant starting at 10 a.m. will receive a golden ticket for free Potato Olés for a year. Potato Olés are round bites of crunchy potato, cooked fresh and sprinkled with a signature blend of bold spices. They are one of the restaurant’s hallmark foods.

Taco John’s top priority also will continue to be the health and safety of its employees and valued guests. That’s why all of its restaurants have implemented enhanced sanitization and safety procedures. The team will work to ensure that everyone who walks through their doors is able to enjoy their experience with peace of mind.

Taco John’s was founded in 1969 in Cheyenne, Wyoming, and operates and franchises nearly 400 restaurants in 22 states — making it one of the largest Mexican quick-service restaurant brands in America. Monday’s opening marks the 12th Taco John’s in Missouri and 390th overall.

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