Nutrition center menus for Oct. 15-21

NORTHSIDE

• Tuesday — Spaghetti/meatballs, Italian veg., corn, orange;

• Wednesday — Chili, peanut butter sand., crackers, cabbage, pears;

• Thursday — Pork roast, sweet potatoes, Calif. veg., applesauce;

• Friday — Fish, slaw, veg., dessert;

• Monday, Oct. 21 — Salisbury steak/gravy, potatoes, glazed carrots, spiced peaches.

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BROSELEY

• Tuesday — BBQ pork steak, baked potato, baked beans, roll, cake;

• Wednesday — Fried chicken, mashed potatoes, green peas, roll, cake;

• Thursday — Spaghetti, green beans, garden salad, garlic bread stick, cake;

• Friday — Catfish, french fries, okra, coleslaw, hushpuppies, cheesecake;

• Monday, Oct. 21 — Pulled pork/bun, cheesy potatoes, baked beans, cake.

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QULIN

• Tuesday — BBQ riblets, baked beans, coleslaw, WG bread, pears, or chicken/rice;

• Wednesday — Hamburger/cheese, oven fried, potatoes/onions, Calif. blend, apple, or ham/beans, cornbread;

• Thursday — Glazed ham slice, sweet potato, Brussels sprouts, WG roll, pineapple w/coconut, or chicken liver/onion, mashed potatoes;

• Friday — Oven fried fish, coleslaw, black eyed peas, WG bread, mixed fruit, or catfish, hushpuppies, slaw, oven fried potatoes, baked beans, dessert;

• Monday, Oct. 21 — Pork chops, mashed potatoes, Calif. veg., roll, peach crisp, or chicken/dumplings.

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PUXICO

• Tuesday — Scrambled eggs/ham, baked hash brown, WG biscuit, banana, OJ;

• Wednesday — Chili mac, broccoli, WG crackers, pears;

• Thursday — Meatloaf, green beans, seasoned carrots, WG roll, mixed fruit;

• Friday — Fish, tater tots, coleslaw, WG bread, peaches;

• Monday, Oct. 21 — Grilled cheese, tomato soup, garden salad, cottage cheese w/peaches.

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MALDEN

• Tuesday — Beef stew, spinach, crackers, Mandarin oranges;

• Wednesday — Honey mustard chicken, rice pilaf, Calif. veg., peas, Jell-O w/pears;

• Thursday — Ham/beans, stewed tomatoes, cooked cabbage, cornbread, crackers, mixed fruit;

• Friday — Oven fried fish nuggets, baked beans, coleslaw, bread, warm apples w/ raisins;

• Monday, Oct. 21 — Scrambled eggs/ham, hashbrowns, biscuit/gravy, banana, orange juice.