Food preservation classes coming to Butler County
The University of Missouri Extension (MU Extension) in Butler County is offering two food preservation workshops featuring various home canning techniques and recipes.
Classes include:
• Making Jams and Jellies, 5:30 p.m. Aug. 5.
This class will focus on some canning basics and demonstrate how to make and safely preserve jams and jellies using the steam canning technique.
• Canning Pickles, 5:30 p.m. Aug. 12.
Participants will learn how to safely can pickles using an electric boiling water canner.
Pre-Registration is required by Aug. 2 for Jams and Jellies workshop and Aug. 9 for Canning Pickles class.
Registration Links:
https://extension.missouri.edu/events/home-food-preservation-jams-and-jellies-workshop
https://extension.missouri.edu/events/home-food-preservation-canning-pickles-workshop
Both food preservation workshops will be held at the Butler County Extension Office and will start at 5:30 p.m. There is a $15 fee for each workshop to cover the cost of food and materials.
To register, call the Butler County MU Extension office at 573-686-8064. Space is limited to the first 15 people who register in each class.