Celebrate National Peanut Butter Fudge Day!

Wednesday, Nov. 20 has been designated as National Peanut Butter Fudge Day!

Being that it's prime holiday treat making time I thought it appropriate to share the day with you.

My brother-in-law, Larry, loves peanut butter fudge. His favorite version is my middle sister's recipe. I wasn't able to snag hers but I found one similar.

What's your feelings on this sweet treat? If you would like to share your own recipe with other readers jump over to our Facebook page and look for the post.

Easy Peanut Butter Fudge

Ingredients:

2 cups sugar

1/2 cup milk

1 – 1/3 cup peanut butter

1 – 7 ounce jar marshmallow creme

Instructions:

Butter an 8-inch square pan and set aside.

In a medium saucepan, bring sugar and milk to a boil; boil for 3 minutes.

Stir in peanut butter and marshmallow creme.

Pour into prepared pan.

Let set until firm.

Cut into squares. 

Drizzle your favorite melted chocolate on top for a yummy extra or add chopped peanuts for added peanutty crunch.